 |
|
 |
|
| Frangipani Restaurant |
| |
| Bar Manager |
| |
To oversee bar operations, to train staff and to make sure that cost controls and budgets are met.
Applicants should have substantial knowledge of the way a bar operates and be able to make and carry out suggestions for improving our product. Our bar manager is expected to be able to get along with people from all walks of life. |
| |
| Date: | 28 October 2008 |
| City/Town: | Kuala Lumpur |
| Location: | Abroad |
| Wage/Salary: | negotiable |
| Start: | as soon as possible |
| Duration: | initial 2 year contract, renewable by agreement |
| Type: | Full Time |
| How to apply: | send full CV and salary expectations by email |
| Company: | Frangipani Restaurant |
| Contact: | Shun Clayton |
| Phone: | |
| Fax: | |
| Email: |  |
Eligibility note:
It is unlawful to employ a person who does not
have permission to live and work in NZ. Unless the advert states otherwise,
please ensure you have this permission before applying. |
|
|
|
|
 |
