CHEF A fantastic opportunity has arisen to appoint an experienced Chef in one of leading Hospitality businesses in Auckland, Viaduct Harbor, New Zealand. Reporting to the Head Chef and working closely with the function and sales departments this is position with responsibility for quality production and staff management for servicing our 40 seat restaurant and bar, The successful applicant will be an accomplished leader with a passion for quality food and the ability and drive to move the business forward ..... (continued)

We are looking for an experienced cook/chef (or someone who is super enthusiastic and excellent at multi-tasking) to join our small team over the busy Coromandel summer season. The position is live-in and includes accommodation, food and all expenses plus a weekly wage. It is important that you are open-minded and interested in healthful living but can handle yourself effieiently in a busy kitchen as the main cook. Our cafe is vegetarian and organic where possible and also houses a small organic store. We ..... (continued)

Hello Applicant's, The Spring Park Hotel overlooks beautiful Finsbury Park in North London. The hotel is ideally situated for both private and public transport. A one minute walk takes you to Manor House Underground station on the Piccadilly line which has direct access to the West End, City and Heathrow Airports.Five minutes away is Finsbury Park station on the Victoria line for Buckingham Palace and the high speed rail link from Victoria to Gatwick Airport. We are close to the A406 North Circular Road ..... (continued)

We have positions available for 2 chefs. 1 is a fulltime chef and 1 is a full time summer chef until the end of February. Both immediate start. We are looking for people who possess good food skills, are self-motivated and passionate. We serve good honest food in a casual and relaxing environment overlooking the marina and river in Whitianga. The roster is 7 days with a mix of day and night shifts as is expected in any hospitality environment. If you'd like to live and work with the beach and sea right ..... (continued)

We require experienced Room Attendants to join our busy Housekeeping team. These are full time positions that are available immediately. All applicants will be hard working, physically fit, reliable and honest. We have onsite accommodation available in our backpacker style lodges which start at $50.00 per week. This includes power, water and 3 meals daily in the staff dining room. This is a friendly environment with your place of work set within the idyllic surroundings of a National Park. If you are ..... (continued)

We are looking for a reliable person, able to work from Tuesday or Wednesday to Sunday after 6.00pm in a busy and friendly restaurant at 50m from the beach in a holiday area. Flexibility and ability to follow instructions quickly is necessary, along with excellent attention to detail, and a team player attitude. Area of work Clarks Beach (South Auckland, Franklin District) 50min from Downtown. Please we will not accept applications with more than half an hour travel. Ideal areas Pukekohe, Patumahoe, ..... (continued)

To oversee bar operations, to train staff and to make sure that cost controls and budgets are met. Applicants should have substantial knowledge of the way a bar operates and be able to make and carry out suggestions for improving our product. Our bar manager is expected to be able to get along with people from all walks of life.

We are looking for a Bar Attendant with a bubbly personality for 20-30 hours per week in our bar. Reliablity is essential. Experience prefered but not essential as training is provided. Day and Evening Shifts available.

We are looking for cafe Staff/Barista with a bubbly personality for 20-30 hours per week in our funky cafe/bar. Reliablity is essential. Experience prefered but not essential as training is provided. day and Evening Shifts available.

Barista for busy, fun cafe

Looking for experienced servers and cooks to join our fun and friendly team FT and summer positons available

New Gusto Cafe in Albany is looking for a reliable breakfast cook to work with our friendly and supportive team. We are looking a person who has enthusiasm and new ideas that can add flair to our cafe. Unfortunately our existing chefs have to leave for personal reasons. We have a simple breakfast & lunch menu, so experience in preparing menu items and cabinet food is necessary. The key responsibilities are preparing food, ordering food deliveries, and maintaining a high standard of work. You will be ..... (continued)

Queens Hotel London have vacanies in our establishment.The vacanies are Bar attender,Waiter and Waiterss,Customer Care Services and Receptionist.All interested applicants should send in their C.ves for Review.We should contact all successful applicants for employment infomation. Best Regards....... Alfred Lampard..

We require a highly motivated bartender. Experiance not neccesary, but a bright personality and a love for dancing is!

Waiting Staff Required for Busy Mission Bay Restaurant. must have experiance and knowledge of Italian Food.

HUMAN RESOURCE PROFESSIONALS!!! This position manages the ship’s Human resources division, with the emphasis on core functions such as: organizational development and effectiveness, employee relations, training and development, performance management, aspects of the crew office and ongoing HR management/administration. Responsibilities include: • Facilitate a culture of commitment to the company’s values, standards, operating philosophies and overall business strategy • Manage the Human Resources ..... (continued)

HOUSEKEEPER DIRECTORS!!!! We are currently hiring exceptional Chief Housekeepers to join our talented shipboard staff! The Chief Housekeeper is responsible for the direction of the overall housekeeping function aboard the vessel, thereby helping guests have a truly memorable vacation! Responsibilities will include: • Ensuring that quality standards, regulations and service are met, by observing and evaluating employees and work procedures • Reviewing audit comments, discussing with subordinate staff ..... (continued)

CAN YOU PREPARE EXQUISITE MEALS FOR 3000+ GUESTS? We are currently hiring excellent Sous Chefs to join our talented shipboard staff! The Sous Chef is responsible for managing and coordinating the activities of various workstations engaged in preparing and cooking soups, meats, vegetables, desserts, and other foodstuffs served in a variety of dinning venues onboard the vessel. Essential Responsibilities will include: • Monitoring the assembly of the workstation for the next meal preparation shift, ..... (continued)

Yukie(Japanese takeaway shop) is currently looking for a full time kitechen staff. Experience is not essential as the full training will be given. We are looking for a someone who is reliable, energetic and responsible.

Yukie is currently looking for a full time kitchen staff. Experience is not essential as the full training will be given. We are looking for a someone who is reliable, energetic and responsible.